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Package includes: - 2 Meats - 3 Salads [additional charges per extra selection]
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Package includes: - 3 Canapes - 3 Meats - 4 Salads [additional charges per extra selection]
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Marinated and grilled over the hot charcoals (Gluten-Free)
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Brazil's best cut of meat for the BBQ - tasty and tender (Gluten-Free)
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Marinated with special herbs and Brazilian tropical ingredients (Gluten-Free)
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Beef Brisket slow smoked over the charcoals and finished with a smokey sauce (Gluten-Free)
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Smoked Pulled Pork shoulder slow cooked with a BBQ glaze (Gluten-Free)
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Twelve hour marinated Lamb slow cooked over the charcoals (Gluten-Free)
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Authentic smoked pork sausage char-grilled to perfection (Gluten-Free)
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Authentic smoked chicken sausage char-grilled to perfection (Gluten-Free)
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Marinated in tropical ingredients and encased in a banana leaf (Gluten-Free)
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Tomato, cucumber, carrot, red onion and iceberg lettuce (Vegan / Gluten-Free)
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Baby rocket, baby spinach, toasted pine nuts and shaved Parmesan cheese in Balsamic vinaigrette (Vegetarian / Gluten-Free)
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Cos lettuce, sun-dried tomato, broccoli, heart of palm, croutons, Parmesan cheese with a garlic mayonnaise (Vegetarian)
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Diced potatoes, shallots, American mustard and continental parsley (Vegetarian)
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Finely sliced green cabbage, red cabbage, grated carrots, sliced shallots and top quality whole egg mayonnaise (Vegetarian)
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Tossed with smokey paprika and olive oil
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Tossed with mixed herbs, olive oil, salt & pepper (Vegan / Gluten-Free)
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Sautéed eggplant, zucchini, onion, capsicum, pumpkin, sweet potato, mushroom, fresh herbs with vinaigrette (Vegan / Gluten-Free)
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Freshly diced tomato, Spanish onion, capsicum and parsley with a red wine vinaigrette (Vegan / Gluten-Free)
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Roasted pumpkin, onion, garlic, Couscous, with fresh mint infused vinaigrette (Vegetarian)
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Tossed with oregano, olive oil and molasses (Vegan / Gluten-Free)
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With olive oil, salt and pepper (Vegan / Gluten-Free)
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Diced potato, fresh peas, corn, boiled egg, parsley with a whole egg mayonnaise (Vegetarian / Gluten-Free)
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Cos lettuce, bacon, croutons, egg, Parmesan cheese with a Caesar dressing
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Bulgur wheat, continental parsley, diced tomato, onion with a lemon vinaigrette (Vegetarian)
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This fresh salad combines tomatoes, cucumber, red onion, capsicum, olives and feta cheese. (Vegetarian / Gluten-Free)
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The classic Brazilian duo, Rice and Beans, cooked and served the traditional way. (Vegan / Gluten-Free)
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The Classic Bruschetta combination with Brazilian twist, the heart of palm, a Brazilian delicacy (Vegetarian)
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A light egg pastry rolled with smoked salmon, fried capers, dill cucumber and cream cheese (Gluten-Free)
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This Brazilian root vegetable makes a tasty vegetarian snack (Vegetarian)
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Slow sauteed onions, goat's cheese and egg baked in a light pastry shell (Vegetarian)
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Delicious cheese and oregano encased in a savoury dough (Vegetarian)
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Lean ground beef with sauteed onions encased in a savoury dough
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An authentic Brazilian snack: crispy on the outside but amazingly soft inside (Vegetarian / Gluten-Free)
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This moorish Brazilian style snack is made with lean ground beef and boughal wheat
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Spinach and seasoned Feta rolls in a light pastry (Vegetarian)
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A Brazilian classic filled with tender chicken encased in a savoury dough
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Traditional Brazilian party food made with cooked dough and filled with succulent prawn
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Delicious Beef parcels made with pizza dough
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Delicious Chorizo parcels made with pizza dough
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(Vegetarian)
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Bahian Fish Cakes with a mild sweet chili dipping sauce (Gluten-Free)
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Mini pastry pies filled with seasoned chicken
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Mini Spicy Picanha Beef Salad wrapped in rice paper roll (Gluten-Free)
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Picanha Beef Meat Balls with a home made tomato relish
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Baby Crab Cakes with sweet chilli sauce (Gluten-Free)
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Risotto Balls made with smoked bacon and grana cheese
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Risotto Balls with porcini mushroom and grana cheese, served with saffron aioli (Vegetarian)
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Feta, Olive and Chorizo Tarts with double smoked Chorizo
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Coconut Crumbed Prawns with garlic aioli
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Brazilian Chili beef salad on a wonton spoon (Gluten-Free)
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Cassava Crumbed Calamari with dill and basil mayo (Gluten-Free)
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Mini Stuffed Mushrooms with ricotta and herbs (Gluten-Free / Vegetarian)
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Caramelised over the hot charcoals (Vegan / Gluten-Free)
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South American Sauce w/ Fresh Herbs (Vegan / Gluten-Free)
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Char-grilled to perfection (Vegetarian / Gluten-Free)
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Crunchy outside and soft inside, freshly fried on-site (Vegan / Gluten-Free)
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Traditional Brazilian root vegetable snack (Vegan / Gluten-Free)
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Rustic Bamboo looks for the Main Meal
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Delicious cooked over the hot harcoals (Gluten-Free)
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Serves 30 people
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Serves 30 people
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Serves 25 people (Vegan / Gluten-Free)
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Cocoa Joconde biscuit, Callebaut white, dark and milk chocolate mousse, with a chocolate mirror glaze.
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Hazelnut praline cremeux, praline glaze, roasted hazelnuts, and cocoa nibs.
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Coconut Dacquoise biscuit, coconut cremeux, mango bavarois, and white chocolate spray.
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Riz Souffle, salted caramel mousse, Callebaut caramel milk chocolate glaze, with caramelised popcorn.
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Pate Brisee shortcrust pastry, lime and lemon cremeux, with caramelised meringue topping.
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Pistachio Dacquoise biscuit layered with pistachio cremeux and Callebaut 70% dark chocolate mousse, sprayed with dark chocolate
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Extra bitter Cocoa Streusel, Callebaut 70% dark chocolate mousse layered with raspberry coulis and Madagascar vanilla chantilly cream. This is a De Toni flagship cup dessert. (60ml)
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Extra bitter Cocoa Stresusel, natural set yoghurt bavarois, mango and vanilla bean compote, finished with passion fruit glaze. Refreshing and low in calories. (60ml)
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Extra bitter Cocoa Streusel, mascapone and Tia Maria mousse layered with apricot and vanilla bean compote, finished with Belgium extra dark cocoa powder. (60ml)
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Extra bitter Cocoa Streusel, Callebaut 70% dark, milk and white chocolate mousse finished with mirror cocoa glaze and coconut truffle. A must for chocolate lovers. (60ml)
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Hazelnut praline cremeux, praline glaze, roasted hazelnuts, and cocoa nibs. (5cm)
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Pate Brisee shortcrust pastry, lime and lemon cremeux, with caramelised meringue topping.
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Pate Brisee shortcrust pastry, lime and lemon cream, neutral glaze, and a lemon slice.
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Pate Brisee shortcrust pastry, passionfruit cremeux, topped with neutral glaze, passion fruit seeds, and white chocolate.
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Chocolate short pastry, salted caramel, Callebaut 70% dark chocolate ganache, and a French macaron.
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Best selling French classic, made of coffee soaked rich Joconde biscuit, layered with coffee Crème au Beurre and Callebaout 54% dark bitter-sweet chocolate ganache. (30x30mm)
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A delicious Callebaut white chocolate mousse on a almond crunchy biscuit, layered with pistachio biscuit and raspberry creme. Finished with pistachio glaze. (30x30mm)
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Creamy, smooth and rich cream cheese slice, layered with strawberry jelly on a chocolate biscuit base. Finished with strawberry glaze is a must try dessert at De Toni Patisserie. (30x30mm)
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Italian style mascarpone cheese Bavarois, layered with coffee soaked Lady finger biscuits, sprinkled with Callebaut Belgium cocoa powder. An Italian classic for coffee lovers. (30x30mm)
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